A BMJ study links a higher intake of certain food preservatives to a modestly higher cancer risk. Experts say it’s an association, not a causation.
These Common Food Preservatives May Be Linked To Cancer, According To A New Study - AOL.com
A BMJ study links a higher intake of certain food preservatives to a modestly higher cancer risk. Experts say it’s an association, not a causation.
Last updated: April 3, 2026, 4:52 PM
Related Stories
Health1d ago
How City Lights Are Extending Pollen Season and Making Allergies Worse
Scientists have found that artificial light from cities delays the end of pollen season by disrupting plants' natural light-dark cycles, worsening allergy symptoms for millions. A Vanderbilt University study linked nighttime lighting to longer exposure to high-pollen days in Northeastern cities.
Health1d ago
New Study Reveals How HEPA Air Purifiers Can Reduce High Blood Pressure
A groundbreaking study shows HEPA air purifiers can modestly lower systolic blood pressure in adults regularly exposed to air pollution, offering a simple at-home solution for cardiovascular health. Experts weigh in on the findings and share additional natural ways to manage hypertension.
Health1d ago
Flea-Borne Typhus Surges to Record Highs in LA County: 220 Cases in 2025 with 90% Hospitalization Rate
Los Angeles County reported a record 220 flea-borne typhus cases in 2025, a 17% surge from 2024, with 90% of patients requiring hospitalization. Health officials warn of outbreaks linked to wildlife and pets, urging preventive measures.